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Menu CreationQ professional chefs work with the restaurant chefs to create menus more suitable for off-premise productions in terms of production/time/supply efficiency to ensure cost effectiveness. Rental Order CoordinationQ planners create rental /equipment orders, including field kitchen supplies, necessary for off- premise kitchens and floor service needs. Buffet DesignQ designers can create a beautiful buffet presentation to aesthetically showcase the food and add to the overall design of the event. Service StaffQ consultants have a personnel directory of trained and experienced off- premise catering staff including chefs, bartenders, cocktail servers, and fine-dining servers to supplement restaurant staff needs. |
In a Nutshell:Numerous high-profile restaurants, casinos, and country clubs in Los Angeles have let Q facilitate their transitions into off-premise catering. Let Q help you, too! - Off-Premise Catering Consulting |
CorporateCall us now for a free consultation! 323-863-6304
